Beef Arm Roast Bone In
Arm Roast - Bone In
Arm Roast - Bone In

Arm Roast - Bone In

Regular price $18.13


A Crock Pot Hero! The perfect cut for any shredded beef sandwich or pot roast meal. Beefy flavor in the meat and delicious creamy marrow from the bone, it's a 2-for-one cut that can feed the family.


To simplify the buying process for our customers, our beef is priced for the weight range it falls in.

Smoked Shredded Beef Recipe:

Preheat your Smoker to 225 degrees and high smoke. Season thawed roast with your favorite BBQ Beef Rub and pop it in the smoker until it reaches an internal temp of 165 degrees (around 4-5 hours). In a bowl, whisk together 1 Cup Low Sodium Beef Broth with 1 Cup of your favorite BBQ Sauce. Pour into the bottom of an aluminum pan and place your roast in the pan and cover tightly with foil. Continue cooking at 225 degrees (either on the smoker or in the oven) until the roast reaches 205 degrees internal temperature (another few hours). Once temp is reached, remove the pan from the smoker/oven and vent one corner of the foil. Let it sit for 30 minutes or until you can safely handle the roast without burning yourself and begin to shred the roast right in the pan with the juices/sauce. Fight with your family over who gets to indulge in the smoked bone marrow, and continue to shred the beef to your desired consistency, mixing it in the sauce you cooked it in. Eat as is or make BBQ Beef Sandwiches, Shredded Beef Tacos, or any delicious smoked roast dish you can dream up!

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